Garlic Mushrooms

Luke and I grabbed a bag of mushrooms as you do at the local market on Saturday and made a quick and easy dish for our dinner on Monday.

To serve a yummy mummy and a 9 year old you will need mushrooms (we used 8 medium sized mushrooms); half a red onion; a few glugs of olive oil (poured for the count of 6); two garlic cloves sliced; black pepper and 4 counts of cream; rocket; focaccia bread and Parmesan)

Turn on the oven to GM6; mix in a bowl the oil, garlic and black pepper. Pop in the focaccia. Chop the onion into chunks and halve the mushrooms. Throw them in a small roasting tin and pour over the oil. Pop in the oven for 25 mins then pour over the cream and cook for a further 3 minutes.

Chop up the focaccia and onto the plate; serve up the mushrooms and onion; top with rocket, parmesan and black pepper and serve.