Nice and Light Potato Salad

A nice veggie side that is perfect for alfresco dining; a BBQ or dinner indoors.

Personally I'm not being a massive fan of mayonnaise, and the reason I was making the potato salad isn't either, so I kept the salad nice and light using fromage frais.

Nice and Light Potato Salad

You will need:
6tbls extra virgin olive oil 
juice of a lemon 

250g fromage frais

500g baby new potatoes

sea salt and freshly ground black pepper

a handful of fresh mint leaves, chopped

a handful of fresh chives, chopped

Cook the potatoes in salted boiling water for 20ish minutes until they are tender. Drain well. While the potatoes are doing there thing you can make the dressing. To make the dressing mix the olive oil, lemon and fromage frais together. When the potatoes are cool enough mix with the dressing, add the herbs and season to your/your guests taste. 

Enjoy!! xx