Dukan Dessert - Lemon and Lime Mousse

This refreshing dessert is easy to make, tasty and ticks the Dukan box!
You can eat this dessert from Phase 2 - Cruise.

You will need for 4 good sized portions - I made enough to fill the 4 pots pictured and a bit leftover -
3 unwaxed lemons
3 eggs (seperate the yolk and white)
2 limes
3 tablespoons sweetner
3 tablespoons of cornflour
500ml skimmed milk

What you need to do -
Remove the zest from one of the lemons and one of the limes. Squeeze all three lemons and the lime.

Put the lemon and lime zest and juice in a saucepan and add the egg yolks and sweetener. Combine the ingredients and stir in the cornflour, mixing it gradually.

Heat up the mixture, stirring all the time with a wooden spoon. Let it thicken and then add the milk, little by little. Stir well and let it thicken some more. Remove from the heat and leave to cool down.

Whisk the egg whites until very firm (this always takes a bit longer than you think - looking at 6-8 minutes with an electric whisk) and gently fold them into the lemon and lime mixture. Pour into glasses/ramekins or as I have glass jars and pop in the fridge for at least 30 minutes before serving. Garnish with a wedge of lime.

Delicious.
TTFN
LittleMissMoffett
xx